Gluten Free Ginger Loaf
Looking for a festive and healthy treat for the holiday season (or any season really)? This Gluten-Free Ginger Loaf is made with healthy, wholesome ingredients and is a crowd pleaser.
You can serve it at breakfast, as part of a healthy lunch or even add a little cream cheese icing and serve it as a delicious dessert. I personally love it with a hot cup of tea and a little fruit at breakfast.
Either way you chose to serve it, I am sure it will soon become a family favourite. It’s certainly one of our family favourite loaf recipes!